Ingredients

• Garlic 40%
• Coriander root 30%
• Black pepper 27%
• Salt 3%

Preparation

• 3 Spice Samphoatong brand. 100 g.
• Meat 1 kg.
• Seasoning sauce 3 Tbsp.
• Palm sugar 1 Tbsp.
• Seasoning powder

Instructions

1. Marinate meat in the mixture of all ingredients about 1 hour before barbecuing.
2. While barbucuing, brush the meat with marinade.
   When done, cut meat into small pieces and arrange on a platter?
   Serve with fresh vegetables and slices of cucumber and tomato.